5417 Airport Pulling Rd. Naples, FL 34109

Phone: (239) 254-8115

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Gustitos Bakery will be more than happy to answer your frequently asked questions.

 

CAKE RELATED:

How can I order a cake from Gustitos Bakery?

If you wish to place an order for a specialty cake, you may call us directly at 239-254-8115 or e-mail us This email address is being protected from spambots. You need JavaScript enabled to view it.

We recommend viewing our cake gallery for inspiration or send us an image of your favorite cake design.

Do you ship cakes nationwide?

Currently, we do not ship our cakes nationwide. We will be offering our frozen empanadas and select items for national shipping very soon.

Do I need to book a cake consultation?

 We only offer cake consultations for wedding cakes of 100 people or more with a 5 flavor tasting. A $45.00 fee must be paid on the tasting booking day. If cake is booked on tasting day the fee will be deducted from the total cake cost. We do not offer cake tastings after cake booking. Please call us for more information at 239-254-8115 during our business hours Mon-Sat 9-5, Sun 9-3 or e-mail us 24/7 at This email address is being protected from spambots. You need JavaScript enabled to view it.

Cakes must be ordered at least two days in advance. We recommend booking your cake as soon as you are ready to avoid unavailability, specially in wedding cake season.

Do you offer delivery?

Presently, we only offer deliver to wedding cakes of 100 people or more. (Delivery fee will be discussed at cake booking depending on distance)

How do i cancel an order?

All food and cake sales are final. 50% of the order is non-refundable and 50% if cancelled, store credit will be issued.

 

FOOD ALLERGIES

Are you a gluten-free enviroment?

Gustitos Bakery does not yet specialize in recipes for gluten free products.

Do your products contain nuts?

Gustitos Bakery is not a nut-free enviroment, so we suggest that anyone with any kind of allergy refrains from consuming our products. Even if a product does not contain nuts, there is always the possibility of cross-contamination.

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Since 1985

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